Things to Do in Cotonou

Cotonou handles 70% of Benin's trade through its massive Atlantic port. The country's largest city sprawls where the Ouémé River meets the ocean, creating West Africa's busiest commercial hub outside Lagos. Motorcycle taxis rule here. French colonial buildings mix with glass towers and traditional compounds—the result feels authentically West African without trying to impress tourists. Markets overflow with Kente cloth, electronics, and palm oil. The nightlife runs late and loud. Porto-Novo holds the official capital title. But Cotonou controls the money. Everyone knows which city matters.

Fresh seafood dominates most menus thanks to Cotonou's Atlantic location. Grilled fish, prawns, and crab come swimming in rich tomato and palm oil sauces that'll make you sweat. Worth every drop. French bakeries still turn out decent croissants and wine lists at upscale spots. But the real action happens at evening food markets where pounded yam, plantain dishes, and fiery stews cost almost nothing. Street vendors deliver the best flavors.

November through March brings lower humidity and minimal rain—the only comfortable time for serious sightseeing. December and January work best. Sometimes Sahara winds create dusty conditions. The rainy season floods streets temporarily but clears out most tourists. Temperatures stay consistent year-round at 75-85°F. Rain matters more than heat here.